About it

Crêpes Suzette,

Crêpes Suzette is a French dessert consisting of a crêpes with a beurre Suzette, a sauce of caramelized sugar and butter, orange juice, zest and Grand Marnier or orange Curacao liqueur on top, served flambé.

For the crêpes,

• In a bowl, add the flour and eggs. Then gradually add the milk while mixing with your whisk,
• Add the vanilla sugar, pinch of salt,
• Leave the batter one hour if possible,
• Heat a frying pan, once hot, add a little bit of butter to grease the pan,
• Pour half a ladle of your crêpe batter and cook 1 to 2 minutes per side,
• Here is it. Your crêpes are ready.
  

For the Suzette butter,

• Make small pieces of butter and place in the bowl to be placed in a bowl containing hot water, the goal is to soften the butter,
• Make zest with the oranges and the lemon,
• Press the oranges and the lemon and mix it with the sugar to get a syrup,
• Mix then the syrup with the melted butter and the zest.

Ingredients

For the crêpes,

• 250gr x flour,
• 4 eggs,
• 1/2 litre of milk,
• 50gr x butter,
• 1 pinch of salt,
• 15gr x vanilla sugar.
  

For the Suzette butter,

• 2 x oranges,
• 1 x lemon,
• 125gr x butter,
• 50gr x sugar,
• Grand Marnier.
  

To serve,

• Put a little bit of the butter into a pan. Place the crêpes, one by one. Fold them in four. When all the crêpes are into a pan, add the Grand Marnier and set it on fire,
• Serve then the crêpes.