Lunch Option 3 Menu

Lunch Option 3 Menu

Example Menu A

Roast Butternut Squash Soup with Pumpkin Seed Oil and Toasted Pumpkin Seeds
Chicken and Mango Mayonnaise in a Tortilla Wrap
Malted Grain Bap with Crayfish and Marie Rose Sauce and Wild Rocket
Roast Topside of Beef with Horseradish and Watercress
Goats Cheese and Mediterranean Vegetables in an Olive Oil Ciabatta

Example Menu B

Pea Veloute with Minted Crème Fraiche and Salt and Pepper Croutons
Scottish Smoked Salmon with Cream Cheese and Black Pepper on Brown Bloomer
Free Range Egg Mayonnaise and Cucumber on a Soft White Roll
Cinnamon and Honey Glazed Ham with Tomato and English Mustard
Mature Cheddar Cheese and Red Onion Chutney on Rosemary Foccacia

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