Table d'hote Menu

Menu

Price: Three course meal £36.00 per person

Starters

Wild Garlic and White Onion Soup
Valdivieso Sauvignon Blanc, Aconcagua, Chile 
 
Smoked Mackerel Mousse, Served With Melba Toast
A20 Albarino, Rias Baixas, Spain 

Pressed Ham Hock Terrine, With Home Made Piccalilli
 Spy Valley Sauvignon Blanc, Marlborough, New Zealand

Poached Golden Beetroot and Goats Cheese Carpaccio
 Argento Pinot Grigio, Mendoza, Argentina

Main Courses
 

Poached Chicken and Tarragon Mousse, Carrot Puree, Rosti potato
 Alamos Chardonnay, Mendoza, Argentina 

Braised Shoulder of Lamb, Creamed Potato, Accompanied with a Red Wine Jus
 Valdivieso Merlot, Rapel, Chile

Seared Salmon, Puy Lentils, and Cauliflower Puree
 A20 Albarino, Rias Baixas, Spain

Open Lasagne of Wild Mushrooms, Parmesan Tuile
Spy Valley Sauvignon Blanc, Marlborough, New Zealand 

Desserts

  
Dark Chocolate Fondant, Vanilla Ice Cream
 

Bread and Butter Pu dding, Clementine compote 

Pear and Frangipane Tart, Stem Ginger Ice Cream

Vanilla Panna Cotta, Shortbread Tuile, Blood Orange Sorbet

Why Not Have A Dessert Wine To Accompany Your Dessert, Or Port With a Cheese Course

(extra Cheese Course £10.50)

Chateau Levant Sauternes, Bordeaux, France

Warres Warrior Port, Douro, Portugal

Tea & Coffee with Petit Fours