Three Course Table d'hote Menu

Three Course Table d'hote Menu

Table d'hote sample menu  

Starters 

 

Green Pea Soup, Crème Fraíche, Pepper Tuile
 
Confit Duck Rilette, Cranberry Jelly

Goats Cheese Cheesecake, Beetroot Jelly, Beetroot Puree

Salad of Crab Meat, Pickled Mouli

Smoked Haddock Scotch Egg, Salad Cream, Watercress

 

Main Courses
 

 Chicken and Mushroom Suet Pie, Creamed Potatoes

 Tarragon Cream Sauce


Poached and Roasted Guinea Fowl, Braised Red Cabbage,

Parrisienne Potatoes, Cauliflower Puree 

 

Seared Fillet of Salmon, Fennel and Parsley Risotto

 

Roasted Root Vegetable Tart Pepper Coulis 

 

White Bean and Artichoke Cassoulet

Desserts

  
Baked Egg Custard Tart, Rhubarb Puree
 

Milk Chocolate Pot, Viennese Biscuits

  Orange Panna Cotta, Chocolate Sorbet

Apple and Cinnamon Crumble, Custard

 

Poached Pear, Red Wine Syrup

 

Why Not Have a Dessert Wine To Accompany Your Dessert, or Port with a Cheese Course

 

We recommend:

Château Levant Sauternes, Bordeaux, France

Warres Warrior Port, Douro, Portugal

 

 Cheese Menu

(£10.50 per person as an extra course)

Sussex Camembert - A traditionally made camembert style, soft and creamy with a beautiful mildness. Made from pasteurised milk

Ashmore Goats Cheese - A handmade Kentish farmhouse hard goats cheese. This cheese is moulded and pressed in muslin for three days, then wrapped and allowed  to mature on pine shelves for at least three months. Each cheese is continually turned and tendered during this time

Ashmore - A Kentish farmhouse cheddar-like hard cheese made from unpasteurised cows milk sourced from both Holstein and Friesian cows and made by hand using a small holders recipe perfected over the past 25 years

Isle of Wight Blue - A naturally rinded soft blue cheese, made by hand with pasteurized Guernsey cows milk from the herd grazing around the Queen Bower Dairy capturing the flavour of the Arreton Valley. Winner of the best English Cheese Awards 2007

 

Our Head Chef is Carl Smith

All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants.  Dishes available may change at short notice as produce is sourced locally, where possible.

 

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