Three Course Table d'hote Menu

Three Course Table d'hote Menu

Table d'hote sample menu  



Green Pea Soup, Crème Fraíche, Pepper Tuile
Confit Duck Rilette, Cranberry Jelly

Goats Cheese Cheesecake, Beetroot Jelly, Beetroot Puree

Salad of Crab Meat, Pickled Mouli

Smoked Haddock Scotch Egg, Salad Cream, Watercress


Main Courses

 Chicken and Mushroom Suet Pie, Creamed Potatoes

 Tarragon Cream Sauce

Poached and Roasted Guinea Fowl, Braised Red Cabbage,

Parrisienne Potatoes, Cauliflower Puree 


Seared Fillet of Salmon, Fennel and Parsley Risotto


Roasted Root Vegetable Tart Pepper Coulis 


White Bean and Artichoke Cassoulet


Baked Egg Custard Tart, Rhubarb Puree

Milk Chocolate Pot, Viennese Biscuits

  Orange Panna Cotta, Chocolate Sorbet

Apple and Cinnamon Crumble, Custard


Poached Pear, Red Wine Syrup


Why Not Have a Dessert Wine To Accompany Your Dessert, or Port with a Cheese Course


We recommend:

Château Levant Sauternes, Bordeaux, France

Warres Warrior Port, Douro, Portugal


 Cheese Menu

(£10.50 per person as an extra course)

Sussex Camembert - A traditionally made camembert style, soft and creamy with a beautiful mildness. Made from pasteurised milk

Ashmore Goats Cheese - A handmade Kentish farmhouse hard goats cheese. This cheese is moulded and pressed in muslin for three days, then wrapped and allowed  to mature on pine shelves for at least three months. Each cheese is continually turned and tendered during this time

Ashmore - A Kentish farmhouse cheddar-like hard cheese made from unpasteurised cows milk sourced from both Holstein and Friesian cows and made by hand using a small holders recipe perfected over the past 25 years

Isle of Wight Blue - A naturally rinded soft blue cheese, made by hand with pasteurized Guernsey cows milk from the herd grazing around the Queen Bower Dairy capturing the flavour of the Arreton Valley. Winner of the best English Cheese Awards 2007


Our Head Chef is Carl Smith

All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants.  Dishes available may change at short notice as produce is sourced locally, where possible.




Select from the options below to receive relevant news and offers

Close [X]

Please sign in

Please sign in to your account to access premium website content and manage your account details. Signing in will also make completing your reservation quicker as we will automatically retrieve your details.

Forgotten your password? click here to receive your password by email

If you don't have a Hand Picked Hotels account yet your can create one now and gain instant access to our best offers and website content.
Create an account

You have been successfully logged in. Please wait while the current page refreshes.

Forgot your password? No problem, please enter your email address below and we will send you your password in an email instantly.

  1. Please use the email address associated with your Hand Picked account.

If you don't have a Hand Picked Hotels account yet your can create one now and gain instant access to our best offers and website content.
Create an account

We've sent you a reminder. Please check your inbox.

[x] close


Close [X]

Please select the number of guests and rooms you would like to book and also enter any promotional code you may have.

    • Promotion code

    • Group code

    • Company ID

  • search info button