Three Course Table d'hote Menu

Three Course Table d'hote Menu

Table d'hote sample menu

Please note - menus change weekly


3 Course Table D’hôte Menu
£39 per person


Starters


Veloute of parsnip, vanilla soup

Smoked mackerel mousse, rhubarb jelly, radish

Pressed confit of rabbit, duck, chicken ,apricot chutney

Cream of white onion soup, truffle oil

Tian of roasted red pepper, tomato petal, potato salad

Tea smoked duck breast, fig Carpaccio

Battenberg of salmon, cod, caviar and cucumber dressing

Main Courses
 
Rolled, poached, roasted sirloin of beef, Pont neuf potatoes

Glazed belly of pork, pea purée, baby gem ala François

 Seared lemon sole, cockle chowder 

Golden beetroot tartin, balsamic glaze, carrot puree

Seared chicken supreme ,Mediterranean vegetables, creamed potatoes

Oven roasted fillet of cod, vegetable broth

Wild mushroom risotto, parmesan tuile  
 
 
Desserts
 
Passion fruit cheesecake, honeycomb ice cream

Warm chocolate fondant, salted ice cream

Mango mousse,coconut sorbet

Iced banana parfait, banana toffee sauce

Chocolate torte, white chocolate sauce

Lemon meringue, blackberry ice cream

Pear and caramelised chocolate galette


Why not have a dessert wine to accompany your dessert, or Port with a cheese course
(Additional cheese course £10.50)

Chateau Levant Sauternes, Bordeaux, France
Warres Warrior Port, Douro, Portugal

Tea & coffee with Petit Fours £3.50

 

Our Head Chef is Carl Smith

All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants.  Dishes available may change at short notice as produce is sourced locally, where possible.

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