Dining

Brasserie Menu

Brasserie Restaurant in Hampshire

Brasserie Menu -

The Conservatory Brasserie

Salads & small Courses

Laverstock park mozzarella, Heirloom tomatoes, basil £7.95

Soup Du Jour £5.00

Riette of pigs head, Sauce gribeche £7.25

baked mackerel, Carpaccio of Golden beetroot, and fennel £7.50

Pickled beetroot & walnuts, rosary goats cheese £7.25

terrine gourmand, £8.95

Light bites

Salt cod scotch egg, crab mayonnaise £4.95

Deviled kidneys on toast £6.00

Slow cooked pork spring roll celeriac Remoulade £5.50

Beef & ale pie, mash & gravy £15

Smoked haddock, poached egg mustard beurre blanc £14.50

Alton pride Fish, chips & Mushy peas £12.95

Audleys wood Club sandwich, £9.50

Antipasto, grilled artichokes red pepper £11.00

Thai fish cakes, sweet chili & coriander £7.00

Confit shoulder of lamb Sheapards pie. £14.95

From the grill

All our Dexter beef is aged for 28 days, from knowle farm in Salisbury

Onglet steak frites, tarragon butter £15.00

Lemon sole, caper butter Sauce, seasonal salad £16.95

Aged rib eye of beef, grilled mushroom, Pepper Sauce £25

Gurnard, saffron potato & Leek broth, rouille £13.50

Audleys wood burger, Cheese, bacon & salad £15.00

Dorset pork belly, uptons of Bassett black pudding, apple sauce £16

Sides

£3.50

Braised red cabbage, Fat cut chips, creamed spinach, and Rocket & parmesan salad

Desserts

Crème Brule Hot chocolate fondant

Salted caramel ice cream

Apple & blackberry brown Betty

Custard Selection of Hampshire artisan cheese

Sticky toffee pudding, clotted cream Selection of homemade ice cream or sorbets

All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.

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