Simonds Menu

Simonds Menu


Our chef and his brigade serve traditional favourites with a contemporary twist in the beautiful setting of this country house hotel. The restaurant provides a sophisticated space for sampling intricately prepared dishes with a friendly and professional style of service.

The Simonds room itself is named after the Simonds family. The family owned and occupied the Audleys Wood estate from October 1900 until February 1952. The most eminent member of the family was Gavin Turnbull Simonds, who served as Lord High Chancellor from 1951 to 1954.

Menu
£49.00 per person

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To start


Suckling pig
piccalilli, shimeji mushrooms, crackling

Cornish crab
cucumber, black bean, caviar

Pannacotta
 goats cheese, beetroot, fine beans

Duck pressing
bon bon, prune, lime

Cured salmon
orange, fennel

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To follow


Guinea fowl
truffle, figs, pancetta, lemon, leeks

Stone bass
cauliflower, tapioca, caper, raisin, romanesco

Chump of Lamb
celeriac, anna potato, turnips

Carrot quinoa
coriander, trompettes, carrot

“Risotto”
orzo pasta, crème fraiche, shallots

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To finish


Cinnamon crème
apple, shortbread, honeycomb

Chocolate and hazelnut financier
olive oil curd, praline crunch, ice cream

Cheesecake
mango, coconut, lime

Parfait
banana, chocolate, walnuts

Selection of british cheese
chutney, quince jelly, biscuits


All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

 

 


 

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