The Tasting Menu

The Tasting Menu

 

Now taking bookings for end February 2015  

 

This Menu Specially created by Head Chef Damyan Stefanov is a true celebration of the best produce that Hampshire has to offer.  

With its magnificent oak panelling reputed to be from Tewkesbury Abbey, the menu showcases the very best produce from specialist suppliers in Hampshire and the surrounding areas

 

TASTING MENU is designed to be enjoyed by the whole table

 

APPETIZER

*****

SUCKLING PIG
piccalilli / shimeji mushrooms / crackling

*****

CORNISH CRAB
cucumber/ black bean/ caviar

*****

STONE BASS
cauliflower / tapioca/ caper/ raisin/ romanesco

*****

GUINEA FOWL
truffle/ figs/ pancetta/ lemon/l eeks

*****

POACHED PEAR & ROQUEFORT ICE CREAM

*****

CHOCOLATE & HAZELNUT FINANCIER
Olive oil curd/ praline crunchy/ ice cream


*****

      COFFEE AND PETIT FOURS


£65 p.p

 

For reservations 01256 817 555 

 

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