Now taking bookings 01256 817555
This Menu Specially created by Head Chef Adam Fargin is a true celebration of the best produce that Hampshire has to offer. You have the choice to have each of the courses uniquely paired with 100ml of amazing fine wine.
The tasting menu is only available for the entire table
£65.00 per person
£95.00 per person including wines
Rosary goats cheese & heirloom beetroot
The Moody's started cheese making in 1986 when they owned a small herd of goats but as the cheese making grew, they decided to concentrate on that side of the business and now buy in their milk for cheese making from a select herd of 100 pedigree British Saanen goats.
Catena Signature Chardonnay, Mendoza, Argentina 2009
Portland crab mille feuille, scallop, langoustine, apple & radish
Portland Shellfish is a family owned company established in 1997. The company was founded with a simple mandate; to give our customers the very best shellfish available. To this end our buyers seek out those fishermen and merchants who can meet our exacting standards.
A20 Albarino, Northern Spain, 2009
Our chickens are Free Range and are sourced from coopers of Andover, they are linked with Hampshire fayre and supply the best of Hampshire produce to us here at the Simonds Room.
Chilled hibiscus soup, guava sorbet, meringue
Loin of new season lamb, wild garlic, morels, peas a la Français
Chefs Delight in Salisbury pride themselves in sourcing the best local produce and supplying it to us at The Simonds Room, they are in constant communication with their suppliers so we are kept fully informed and regularly updated with product information thus enabling us to make changes when we need to.
Kloovenburg Shiraz, Riebeek Valley, South Africa
Mango parfait, cucumber gel, cucumber caviar & borage
Wild strawberry’s, olive oil & pistachio cake, mascarpone ice cream
Chateau Levant, Bordeaux, France
Fresh Loose Leaf Tea or Fresh Coffee
Home Made Petit Fours