The Tasting Menu

The Tasting Menu

  


Our chef and his brigade serve traditional favourites with a contemporary twist in the beautiful setting of this country house hotel. The restaurant provides a sophisticated space for sampling intricately prepared dishes with a friendly and professional style of service.

The Simonds room itself is named after the Simonds family. The family owned and occupied the Audleys Wood estate from October 1900 until February 1952. The most eminent member of the family was Gavin Turnbull Simonds, who served as Lord High Chancellor from 1951 to 1954.

 

Tasting Menu

£65 per person without wine
Or
£95 per person with wine


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Chefs appetizer

 
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Suckling pig
piccalilli, shimeji mushrooms, crackling

Tilia Chardonnay, Mendoza, Argentina, 2013
Ripe tropical fruit with a hint of minerality. Bright and crisp with sweet fruit flavours, vanilla and toast


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Cornish crab
cucumber, black bean, caviar


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Stone bass
cauliflower, tapioca, capers, raisin, romanesco


A20 Albarino, Rias Baixis, Spain, 2012
Bone dry and richly textured wine with apricot fruit that would satisfy lovers of traditional, unoaked white Burgundy

 
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Guinea fowl
truffle, figs, pancetta, lemon


Huia Pinot Noir, Marlborough, New Zealand, 2011
Intense dark cherry and violets with characteristic silkiness


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Poached pear and roquefort ice cream

Warres Otima 10yr old Tawny Port, Douro, Portugal
Russet crimson with a fragrant, ripe fruit bouquet. Smooth, silky texture and subtle oak balanced by a fresh acidity

 
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Chocolate and hazelnut financier
olive oil curd, praline crunchy, ice cream

 

 


 

 

 


 

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