Recipes of the Month

Recipes of the Month

Dining in Hampshire


Recipes of the Month from Audleys Wood Hotel, Basingstoke


Experience superior fine dining in the comfort of your own home, with our Head Chefs supplying you with Hand picked recipes!

Adam Fargin, the head chef at Audleys Wood Hotel in Hampshire, is delighted to share with you a variety of different recipes every month, to enable you to experience quality fine dining at home, with popular recipes served in our Gallery Restaurant or The Simonds in Hampshire.

Recipes:

 

Valrhona dark chocolate bavarois - Dessert.

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Roast scallops, cauliflower cream, pickled apple and hazelnuts - Starter.

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Chocolate Fondant - Dessert.

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Leek & Butternut Croquettes - Starter.

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Marinated Beetroot, Rosary Goats Cheese, Bee Pollen & Hampshire Honey - Starter.

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Apple Bakewell Sponges - Dessert.

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