Lunch Option 4 Menu

Lunch Option 4 Menu

Choose 1 meat, 1 fish and 1 vegetarian filling from the options below or allow our Chef to choose for you:

Meat – served warm.  

Italian meatballs
Beef - supplement of £5 per delegate
Lamb Kofta
Chef’s choice…

Fish – served warm

King Prawns
Chef’s choice…

Vegetarian – served warm.

Roasted vegetables and goats cheese
Grilled Halumi
Chef’s choice…

Breads. Choose 4 breads from the options below:

Tortilla wraps
Poppy seed Bagels
White baguette
Wholemeal baguette
Gluten free
Selection of Bloomer
Chef’s choice…

Potatoes. Choose 1 potato dish from the options below:

Roast potatoes
Spicy Potato wedges
New potatoes
Jacket potatoes
Chef’s choice…

Choose 3 salads from the options below:

Trio of Tomato, Beef Tomato, Cherry Tomato and Sun Blushed Tomato with Bocconcini, Basil and Extra Virgin Olive Oil and Cracked Black Pepper
Chicory, Orange, Pistachio and Date Salad with Maple Syrup and White Wine Vinaigrette
Glazed Local Goats Cheese with Red and White Grapes, Lambs Leaf Lettuce and a Walnut Dressing
Moroccan Spiced Cous Cous with Sultanas, Chickpeas and Apricots with Honey and Cinnamon Vinaigrette
Grated Beetroot, Local Apples and Wholegrain Mustard Mayonnaise
Roasted Pumpkin Salad with Toasted Pumpkin seeds and Pumpkin Seed Oil with Shredded Raddichio
Chickpea Salad with Fresh Coriander, Cucumber, Cumin and a Yoghurt Dressing
Chinese Leaf Salad with Julienne carrot and Spring Onion with a Hoisin Dressing and Sesame Croutons
Green Bean and Red Pepper Salad with Feta Cheese and Marinated Black Olives
Spinach, Mango and Radish Salad with Lollo Blondi and a light Curried Vinaigrette

All Hot Deli sandwiches come with 4 sauces and a selection of accompaniments.


Dessert will include a sweet option and fresh fruit, Cheese is available at a £2 supplement per delegate.

Optional extras

Cup of soup £3.95 per delegate



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