Starters
Cauliflower (v)
Cream cauliflower soup, julienne vegetable and poached egg
Foie gras and smoked duck
Roulade of duck liver and smoked duck, apple dressing homemade brioche
Rock oysters
Rock oysters with lime, chilli and coriander
Wood pigeon
Pigeon cooked pink, red wine poached pears, chicory and lemon oil
Smoked trout and salmon
Pillow of smoked salmon and trout parfait horseradish cream and caviar
Crab and scallop
Cab ravioli, seared scallop and shellfish bisque
Main Courses
Fllet of beef
Fllet of beef, garlic potato cake, chanterelle mushrooms purple sprouting broccoli
Fillet of seabass
Fillet of seabass, mussels, clams in a galic and saffron sauce curly kale, crushed lemon potatoes
Cod
Baked fillet of line caught cod, herb rarebit, bean and chorizo cassoulet
Duck
Sheepdrove organic duck breast, sticky red cabbage creamed potatoes and celeriac puree
Cornfed chicken
Roast free range corn fed chicken, tarragon and pancetta
Red onion tart tatin (V)
Red onion tart tatin, golden cross goats cheese and balsamic
Desserts
Apple
Panna cotta, jelly and sorbet
Banana
Caramel banana sponge, rum and raisin ice cream
Parfait
Malt chocolate parfait, hazlenut brittle
Pear
Pear tatin, amareto and vanilla ice cream (please allow 10 mins)
Pecan nut
Nougat glace with homemade, maple syrup and pecan nut ice cream
Tournegus
Locally produced cheese from godstone, honeycomb grapes and cheese biscuits
Coffee
Homemade petits fours
2 course £39.00 per person | Course £46.00 per person
Traditional Sunday Lunch
At Woodlands Park we serve Sunday lunch in the grand surroundings of this magnificent country house to enjoy some fine food with family and friends.
Price per person is £26.00
For further details please, ask or call 0845 072 7581 or woodlandspark@handpicked.co.uk
All prices are inclusive of VAT at current rate of 17.5% but exclusive of service.
Please consult our team if you have any allergies, who will liaise with our Head Chef
