Locally produced sausages, perfectly prepared to order, all hot food is table service only.

If you have plans for the day, we recommend setting your alarm earlier as you will want to take your time enjoying our traditional breakfast, the highlight of any stay.

We offer guests a cold buffet selection of cereals, breads, pastries, fruits and cold meats. Freshly squeezed fruit juice, bottle mineral water and perfectly brewed tea and coffee. All hot food is carefully prepared to order ensuring we serve to your exact taste. We pride ourselves for not only asking if you would like your eggs poached, boiled, scrambled or fried but exactly how you like them cooked.

Breakfast is served from 7.00am till 10.00am Monday to Friday and 8.00am till 10.30am Saturday and Sundays  (an early bird breakfast is available on request) and late breakfast are available on requests.

Price of breakfast: £14.95 for full Welsh breakfast

Hot breakfast cooked to order: At Hand Picked Hotels we believe in serving fresh food with the finest ingredients. This is why your cooked breakfast is cooked to order and served at your table.

Signature breakfast dish: Full Welsh Platter – Grilled Back Bacon, Locally grilled Pork Sausages, Tomato, Fried Bread, Mushrooms, Black Pudding and Hash Browns with your choice of Fried, Scrambled or Poached Eggs.

Speciality breakfast dish: Omelette Arnold Bennett, filled with Creamed Smoked Haddock, glazed with Cheese.

Cold buffet selection
A delicious cold buffet is available including cereals, freshly baked breads and pastries, a selection of fruits, cheeses and cold meats and much more to tempt your taste buds.

Local cheeses: Y FENNI
Takes its name from the Welsh town in which it is made. Each cheese is made from mature cheddar cheese blended with whole-grain mustard and Welsh ale. It has a full tangy mustard flavour, moist texture, pale-yellow colouring speckled with the mustard grains.

STILTON
In the 1900 Stilton makers formed themselves into an association to control how and where the cheese should be made. Stilton can only be made in the counties of Nottinghamshire, Derbyshire and Leicestershire. The rind of good Stilton exudes wonderful aromas of cellars, stone walls and moulds. The taste should suggest old leather, dark chocolate and an intense spicy ‘blue’ quality, with a hint of white wine and herbs. A perfect accompaniment to a glass of fine Port.
 
TINTERN
Tintern takes its name from the Abbey, built by “The White Monks of Tintern” who farmed shallots in the Abbey grounds. Tintern is a blend of Welsh matured Cheddar with fresh chives and shallots; Tintern has a smooth, creamy texture

HARLECH
Harlech, which takes its name from the famous Welsh Warriors of the Middle Ages, is a blend of Welsh Cheddar with chopped horseradish and parsley, it has a unique character with smooth texture.

Freshly squeezed or brewed
Of equal importance as food at breakfast is hydrating for the day. We serve freshly squeezed fruit juices, individual cafetières for coffee and tea pots with a selection of fine teas to order. You will also find bottled mineral water available.