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Chef: Martyn Williams
I invite you to Llwyn y Brain where you can experience our take on modern British cuisine. Here at Llwyn y Brain my aim is to serve traditional favourites with a modern twist and to create some new dishes with the hope that they will one day be considered traditional favourites. So we cater for those who know what they want as well as diners with a more adventurous palette. Whatever your taste you will appreciate the exceptional quality of the ingredients that we source from local producers wherever possible.
Signature dish: Pink Roasted Rack of Snowdonia Lamb, with a Rosemary & Mustard Crumb, Braised Red Cabbage, Sweet Potato Puree & Redcurrant Reduction
Wine match:
Castillo Clavijo Rioja Reserva, Rioja, Spain 2001 | 
