Dining

Conservatory Menu

While you wait...to Share	Prices
A selection of warm breads served with Olive Oil and Balsamic.	£3.95
A selection of warm breads served with a selection of home made dips.	£4.75
To Start	Prices
Asparagus, Poached Egg and Parmesan Salad.	£6.50
Garlic Sautéed Prawns.	£8.25
Large Baked Mushroom filled with Bacon and Roquefort.	£6.25
Chefs Soup of the Day – served with warm crusty bread*.	£5.25
Little or Large	Prices
Local Venison Sausage, Stwnch Rwdan, Bacon and Pan Gravy.	£7.50/£8.95
Mussels with Coriander, Chilli and Garlic served with Rustic Bread.	£6.95/£9.95
Chicken Caesar Salad.	£7.50/£9.95
Seared Salmon, Watercress, Pesto, Balsamic and Potatoes.	£6.95/£9.95
Smoked Salmon served with Lemon Scented Salad.	£8.25/£12.50
Butternut Squash & Pea Risotto, Parmesan Shavings and Herb oil.	£6.25/£8.95
Main Courses	Prices
Welsh Black Rib Eye Steak, Chunky Chips, Grilled Tomato and Mushrooms.	£16.50
Salmon, Prawn and Chilli Fish Cakes served with a Green Salad,Potatoes and Aioli.	£10.50
Seiont Manor Minted Lamb Burger, Mixed Salad, Relish and Chips.	£10.50
Seared Tuna, Crushed Potatoes, Sweet Chilli Dressing.	£12.95
Chicken Stuffed with Roast Peppers, wrapped in Pancetta with Ratatouille.	£12.95
Tagliatelle Verdi with Roast Vegetables Glazed with Parmesan.	£9.95
Sides	Prices
Market Vegetables.	£3.25
Mixed Salad.	£3.25
Rocket & Parmesan Salad.	£3.25
Tomato, Mozzarella and Basil Salad.	£4.25
Chips*.	£3.25
Stwnch Rwdan.	£3.25
Desserts	Prices
Selection of Home Made Ice Creams and Sorbets*.	£4.25
Selection of Welsh Cheeses with Grape Chutney and Biscuits.
4 Cheese Selection.	£6.95
6 Cheese Selection.	£9.95
Chocolate Fondue, Fresh Fruits and Marshmallows (2 to share).	£11.00
Eton Mess.	£5.95
Bread & Butter Pudding, Vanilla Ice Cream.	£5.95
Dessert of the Day*.	£6.50

* These Selections are Available 24 Hours.

All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.

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