Gourmet Fridays at the The Priest House
Fridays are really worth waiting for now!
Join us on selected Fridays to experience a Six-course dinner, exquisitely created by our Chef, Marcus Hall, using the finest ingredients. Why not indulge yourself and stay the night in one of our beautiful bedrooms and start the next day with our Priest House breakfast?
Available dates
6th & 27th August
24th September
1st,8th & 22nd October
13th,20th &26th November
Prices
Dining only price: £50.00 per person
Overnight package price: £80.00 per person including
Price includes:
- A glass of Champagne, dinner and overnight accommodation with breakfast.
- Price based on two guests sharing a cottage room, stay in the main house for a further £10 per person
BOOK NOW!
Sample Menu
Champagne and canapes
Wild Mushroom, Stilton Veloute with a Ginger Tuille
Seared Orkney Scallops, Derbyshire Black Pudding, Cauliflower Puree and Roasted Pancetta
Green Apple and Liquirice Sorbet with a Banana Chip Sable Biscuit
Seared Fillet of Chatsworth Estate Beef with Fondant Potato, Blue Winlow Rarebit, fresh Giroles and Red Wine Jus
A shot of foaming Strawberry, Black Pepper and Ginger Milkshake
Assiette of Derbyshire Puddings with Guiness Ice Cream and Elderflower Foam
Coffee and petit fours
