Wedding Menu in Kent - Chilston Park Hotel Weddings

Starters

Crab and Dill Pate, Chorizo Toast and Herb Salad - £9.50

Tomato and Mozzarella Tart, Basil Pesto and Rocket Leaves - £8.75

Homemade Soup of your Choice - £8.25

Pressed Ham and Leek Terine with Homemade Piccalilli - £8.75

Mille Feuille of Smoked Halibut and Cream Cheese, Lemon Beurre Blanc - £9.50

Classic Prawn Cocktail, Lemon and Paprika - £9.75

Baked Field Mushrooms with Stilton Crust, Port Syrup - £8.75

Open Seafood Tart with King Prawn, Scallop and Mussels, Lemon Grass Cream - £10.50

Traditional Smoked Salmon Platter, Capers and Buttered Brown Bread - £10.50

Homemade Smoked Bacon and Tomato Quiche, Walnut and Apple Salad - £9.00

Caramelised Onions and Goats Cheese Tart, Frisae Leaves, Balsamic Reduction - £8.75

Pressed Duck and Foie Gras Terrine, Plum Relish, Toasted Brioche - £10.50

Intermediate

Soups

Minestrone Soup - £3.00

French Onion Soup - £3.00

Lobster Bisque - £3.50

Sweet Potato and Thyme Volute - £3.00

Sorbets

Champagne - £3.00

Lemon and Lime - £3.00

Gin and Tonic Granite - £3.00

Passion Fruit - £3.00

Main Course

Breast of Chicken wrapped in Smoked Bacon, Fondant Potato, Mushroom Veloute - £26.50

Braised Blade of Beef, Horseradish Dauphinoise, Fine Beans, Red Wine Braising Sauce - £25.50

Grilled Fillet of Black Bream, Herb Crushed Potatoes, Pak Choi, Sauce Vierge - £25.50

Salmon Wellington with Mushroom and Spinach Duxelle, Creamed Potato, Lemon Chive Cream - £26.50

Slow Roasted Shoulder of Sussex Lamb, Roast Potatoes, Savoy Cabbage, Minted Lamb Jus - £26.50

Roast Chicken Breast, Cocotte Potatoes, Chantenay Carrots, Light Thyme Sauce - £25.50

Goats Cheese and Roasted Pepper Filo Parcels, Thyme Sautéed Potatoes, Balsamic Reduction - £24.50

Courgette, Tomato and Parmesan Tart with Chunky Ratatouille and Basil Pesto Dressing - £24.50

Wild Mushroom and Spinach Cannelloni, Artichoke Salad - £24.50

Confit of Pork Belly, Creamed Sherry Puy Lentils, Apple and Sage Compote, Shallot Jus - £26.50

Fillet of Beef Wellington, Pommes Anna, Red Cabbage, Red Wine Jus - £29.50

Roast Rump of Lamb, Potato and Aubergine Gratin, Spinach, Rosemary Jus - £28.50

Dessert

Sharp Lemon Tart, Crème Fraiche - £8.50

White and Dark Chocolate Mousse, Caramel Sauce - £8.75

Apple and Plum Crumble, Vanilla Ice Cream - £8.50

Vanilla Panna Cotta, Fresh Raspberries - £8.75

Passion Fruit Parfait, Dark Chocolate Sauce - £8.75

Dark Chocolate and Mint Marquise - £8.75

Fig, Pear and Almond Tart, Chantilly Cream - £8.75

Strawberry Pavlova (available July – September only) - £8.75   

Cassis Glace Soufflé - £8.50

Raspberry Short Cake with Vanilla Cream - £8.75

Assiette of Chocolate, Mandarin Coulis - £10.50

British and Continental Cheese Selection, Pear Chutney - £9.50

Tea, Coffee and Petit Fours

Freshly Brewed Filter Coffee or Tea with Petit Fours - £3.75