Create the perfect Starter with Hand Picked recipes

Create the perfect Starter with Hand Picked recipes

Starter recipes - Dining in England, Scotland, Wales and Jersey

Starter recipes at Hand Picked Hotels


Experience the highest quality fine dining, in the comfort of your own home, with our Head Chefs supplying you with Hand picked recipes each month!

Our Head Chefs and their teams at each Hand Picked Hotel are delighted to share with you a variety of different Starter recipes every month, to enable you to experience quality fine dining at home, with popular recipes from each of our Restaurants.

Recipes :

Roast scallops, cauliflower cream, pickled apple and hazelnuts
by James Parsons, Head Chef at Audleys Wood Hotel
View this recipe


 

Pumpkin and Walnut Risotto with Goats Cheese
by Paul Soczowka, Head Chef at Crathorne Hall Hotel
View this recipe


  

Leek and Butternut Croquettes
by James Parsons, Head Chef at Audleys Wood Hotel
View this recipe


 

Farmhouse Terrine & Fig Jelly
by our Chefs at Wood Hall Hotel & Spa
View this recipe


 

Goats Cheese Terrine & Marinated Beetroot
by Richard Walker, Chef at Hendon Hall Hotel
View this recipe


 

Marinated Beetroot, Rosary Goats Cheese, Bee Pollen & Hampshire Honey
by Audleys Wood Hotel
View this recipe


 

Garden Pea Soup with Mint Crème Fraîche
by Graeme Shaw, Head Chef at Norton House Hotel & Spa
View this recipe


 

Butternut Squash seasonal bread by Norman MacKenzie, Head Chef at Rhinefield House Hotel
View this recipe



 

Choose your Hand Picked recipes


Starters

Start your fine dining experience in style, with our fantastic recipes for sumptuous Starters, directly from our Chefs.

 

Main Courses

Our Head Chefs know how to create a brilliant main course and you can too, with our wonderful recipes.

 

Desserts

Finish your fine dining experience at home, with a delicious dessert designed by our award winning Chefs.

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