Our Hand Picked recipes for Desserts are truly delicious!

Our Hand Picked recipes for Desserts are truly delicious!

Dessert recipes - Dining in England, Scotland, Wales & Jersey

Dessert recipes at Hand Picked Hotels


Experience the highest quality fine dining, in the comfort of your own home, with our Head Chefs supplying you with Hand picked recipes each month!

Our Head Chefs and their teams at each Hand Picked Hotel in England, Scotland, Wales and Jersey are delighted to share with you a variety of different Dessert recipes every month, to enable you to experience quality fine dining at home, with popular recipes from each of our Restaurants.

Recipes :

Chocolate Truffle Truffles
by Norman Mackenzie, Head Chef at Rhinefield House Hotel

View this recipe


 

Dark Chocolate Bavarois
by Adam Fargin, Head Chef at Audleys Wood Hotel

View this recipe


 

Chocolate Fondant
by James Parsons, Head Chef at Audleys Wood Hotel

View this recipe
 

Date and Ginger Pudding
by Matthew Ashton, Head Chef at Woodlands Park Hotel

View this recipe


 

Chocolate Moelleux, Smoked Nuts and Crackling
by the Chefs at Wood Hall Hotel & Spa

View this recipe


 

Lemon Tart
by Richard Walker, Chef at Hendon Hall Hotel

View this recipe
 

Lemon Grass Crème Brulee with Strawberries and Raspberries with Whisky Granite
by Graeme Shaw, Head Chef at Norton House Hotel & Spa

View this recipe


 

Choose your Hand Picked recipes


Starters

Start your fine dining experience in style, with our fantastic recipes for sumptuous Starters, directly from our Chefs.

 

Main Courses

Our Head Chefs know how to create a brilliant main course and you can too, with our wonderful recipes.

 

Desserts

Finish your fine dining experience at home, with a delicious dessert designed by our award winning Chefs.

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